Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Appetizers
Author: Amaris Sachs
Serves: 4-8
Dare to impress? This char-BOO-terie board is your ticket to a hauntingly delicious night. Ready to conjure up bold flavors and eerie accents? Let’s get started!
Appetizers
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!
Desserts
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Main Dishes
Author: NORR
Serves: 2-4
This beloved Japanese street food is surprisingly easy to make at home.
Main Dishes
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Main Dishes
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Author: Chez LaRae
Serves: 4
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.
Vegetables
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Main Dishes
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Side Dishes
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.