Main Dishes
Stuffed Zucchini with Sausage and Parmesan
Author: Sarah Maryatt
Serves: 2
This stuffed zucchini recipe features Zupan's private label marinara sauce and is packed with Italian-inspired ingredients!
Main Dishes
Main Dishes
Grilled Flank Steak Salad
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Perfect for a hearty salad, or filling for a delicious sandwich.
5 Ingredient Recipes
Mussel Pasta with Cherry Tomatoes
Author: Norr
Serves: 6
Are you looking for a unique, simple, and delicious pasta recipe to bring some pep to your mid-week dinner plan? This pasta has you covered with just six pantry-friendly ingredients.
Main Dishes
Easy Thai Chicken Curry
Author: Norr
Serves: 6
This easy weeknight dinner is ready in just 30 minutes and is packed with fresh, vibrant flavors thanks to Zupan’s fresh veggie stir fry mix and Watcharee’s Thai Yellow Curry Sauce.
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Seafood
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Seafood
Yuzu-Miso Marinated Black Cod
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Main Dishes
Seared Halibut with Beluga Lentils and Salsa Verde
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.
Main Dishes
Baked Halibut in Mustard Cream Sauce
Author: Eliza Adam
Serves: 4
A simple yet delicious way to serve halibut in under 30 minutes.