Main Dishes
Parmesan-Crusted Grilled Cheese
Author: Haley, Lake Grove Foodie
A gourmet twist on a classic sandwich.
Main Dishes
Main Dishes
Simple Bucatini all’Amatriciana
Author: Haley Isaf, Macadam Foodie
This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.
Main Dishes
Hot Chile Chili
Author: Haley Isaf, Macadam Foodie
Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!
Main Dishes
Braised Salmon with Tomato & Coconut Sambal
Author: Eliza Adam
Serves: 4
Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.
Side Dishes
Tonnato Nicoise Toasts
Author: Haley, Zupan's Foodie
Serves: 2-4
Step up your toast game with this recipe featuring Zupan’s albacore tuna.
Salads
Tuna Lettuce Wrap
Author: Elisha Joyce
Serves: 4
This simple avocado tuna salad in butter lettuce makes a perfect snack, lunch or dinner.
Main Dishes
Sunchoke Soup with Pepitas
Author: Margi Hazen, Burnside Foodie
This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.
Main Dishes
Apple Curry Kale Salad
Author: Margi Hazen, Burnside Foodie
Refreshing & healthy, this is the perfect salad to pack in your lunch for work.
Main Dishes
Spicy Buttermilk Chicken Tenders with Peanut Sauce
Author: Haley, Lake Grove Foodie
A spicy twist to a chicken classic.
Main Dishes
Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce
Author: Jillian & Malcolm Bedell
Serves: Serves 8
Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.
Main Dishes
Beef Wellington with Porcini Red Wine Reduction Sauce
Author: Eliza Adam
Serves: Serves 6 to 8
With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.