Main Dishes
creamy lobster pasta
Author: Norr
Serves: 6
Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal!
Main Dishes
Appetizers
Mini Oregon Dungeness Crab Rolls
Author: Judiaann Woo
Serves: 6 mini crab rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
Main Dishes
Buffalo Chicken Sausage Mac and Cheese
Author: Andrea Slonecker
Serves: 6 to 8
A simple, one-pan weeknight dinner with creamy cheese and a buffalo sauce kick.
Seafood
Citrus Baked Steelhead
Author: Elisha Joyce
Serves: 4-6
Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
Appetizers
Caviar Nachos
Author: John Eisenhart
Serves: 4-6
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.
Seafood
Champagne Poached Oysters with Caviar & Chive Oil
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
Appetizers
Layered Caviar Dip
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Main Dishes
apple and brie panini
Author: Norr
Serves: 6
Crisp, sweet apples and melty, rich brie are a match made in heaven, and these apple and brie paninis are proof.
Main Dishes
Turkey Congee with Sweet Soy & Crispy Shallots
Author: Judiaann Woo
Serves: 4-6
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Thanksgiving Waffle
Author: Elisha Joyce
Serves: 4
Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers
Main Dishes
Classic Turkey Pot Pie
Author: Judiaann Woo
Serves: 9-inch pie
This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.