Side Dishes
Author: Eliza Adam
Serves: Serves 4
This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.
Side Dishes
Author: Jillian & Malcolm Bedell
Serves: Serves 8
Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.
Main Dishes
Author: Elias Cairo, Olympia Provisions
Serves: 6
A classic New Year's tradition that will delight your taste buds & maybe even bring you good luck.
Main Dishes
Author: Margi Hazen, Burnside Foodie
Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.
Side Dishes
This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.
Side Dishes
Author: Haley, Zupan's Foodie
Serves: 2-4
Step up your toast game with this recipe featuring Zupan’s albacore tuna.
Vegetarian
Author: Chinmayie Baht
A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!
Main Dishes
Author: Margi Hazen, Burnside Foodie
Refreshing & healthy, this is the perfect salad to pack in your lunch for work.
Salads
Author: Haley, Lake Grove Foodie
This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.
Side Dishes
Author: Karen Persson
This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.
Vegetables
Author: Julie Rylander
The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.