Seafood
Black Pepper Crusted Ahi Tuna
Author: Gabe Rosen
Serves: 2
Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.
Recipes
Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.
Main Dishes
Pork Carnitas
Author: Eliza Adam
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It's muy delicioso!
Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Main Dishes
Olive Oil Poached Halibut
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.
Main Dishes
Sautéed Halibut with Apple & Lemon Brown Butter Sauce
Author: Lorin Peters
Elevate sautéed fish with this citrus brown butter and sweet apple sauce.
Seafood
Crispy Panko Crusted Halibut Sandwiches
Author: Judiaann Woo
Serves: 4
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Appetizers
whipped Ricotta Dip with Chili Crunch
Author: Momofuku
Serves: 2 cups
Creamy Ricotta + Chili Crunch = A match made in heaven.
Desserts
Strawberry Tart with Lemon Curd
Author: Judiaann Woo
Serves: 1 tart
Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.