Vegetables
Brussels Sprouts Gratin
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Recipes
Vegetables
Golden-Crusted Brussels Sprouts
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Soup
Turkey Chili
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Condiments
Orange-Cranberry Relish
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Vegetables
Brussels Sprouts a la Zupan
Author: Mike Zupan
Serves: Serves 4 to 6
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Shrimp Jambalaya
Author: NORR
Serves: 6-8
This one-pot recipe features rice, shrimp, sausage, chicken & vegetables.
Main Dishes
Grilled Colossal Shrimp with Garlic Aioli
Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.
Main Dishes
Stuffed Zucchini with Sausage and Parmesan
Author: Sarah Maryatt
Serves: 2
This stuffed zucchini recipe features Zupan's private label marinara sauce and is packed with Italian-inspired ingredients!
Pasta
Vegetable Lasagna
Author: NORR
Serves: 6-8
This classic with a twist is sure to impress with earthy root vegetables, mushrooms & rich ricotta.
Pasta
Orecchiette Pasta with Sausage, Marinara & Rapini
Author: NORR
Serves: 4-6
This quick and easy recipe combines our housemade sausages and hearty marinara sauce for a quick, easy, and delicious dinner.
Main Dishes
Grilled Flank Steak Salad
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Perfect for a hearty salad, or filling for a delicious sandwich.