Wine Newsletter
November Wine Specials, Lytle-Barnett
Created locally from grapes hand-picked in the Willamette Valley, Lytle-Barnett vintage sparkling wines are made with the exact specifications of vintage French Champagne.
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Purveyors, New Items, Featured Items
Goodwell Co.
A new sustainable choice in oral care, Goodwell Co. bamboo toothbrush and all-natural toothpaste with Jacobsen salt!
Purveyors, New Items, Featured Items
Big Picture Farms Goat Milk Caramels
These delicious confections are made with raw and creamy goats milk on a small farm in Vermont!
Purveyors, New Items, Featured Items
Killa Bites
Get a taste of these locally made cake bombs, biscotti, and cakes!
Must Try
Signature Pork Cuts
Featuring the 2-Bone Tomahawk Kurobuta Pork Chop and Porterhouse Kurobuta Pork Chop from Snake River Farms.
Purveyors, Must Try
Snake River Farms American Wagyu Beef
Learn what makes Snake Rivers Farm Wagyu beef the highest-quality American Wagyu beef.
Featured Items
Pasta, Pasta, Pasta!
Featuring over 100 pasta varieties including artisan pasta made with heirloom wheat, classic Italian cuts, gluten-free noodles & more!
Purveyors, Featured Items
The French Farm
Featuring a lineup of gourmet foods from small, family owned European producers.
Featured Items
Spice up your Peanut Butter & Jelly Sandwich
Check out these pairing suggestions to spice up your next peanut butter sandwich.
Wine Newsletter
September Wine Specials
This month we’re highlighting the Willamette Valley's Flâneur Wines featuring wines from Ribbon Ridge and Chehalem Mountain AVAs.
Purveyors, New Items, Featured Items
CBD Beverages
Learn all about our new lineup of CBD infused beverages!