Blog

Wine Newsletter

Take a trip to Italy with our October wine specials including a classic Chianti, light-bodied white, 100% Barbera & Cortese di Gavi.

New Items, Featured Items

Dry roasted marcona almonds tossed in black truffle oil and sprinkled with truffle salt. Delicious to snack on or pair with your favorite artisan cheese & honey for a gourmet cheese plate.

Purveyors, New Items, Featured Items

Handmade in the U.S.A., Himalayan candles are poured into new reusable containers with a natural soy wax blend and high quality essential and fragrance oils.

Featured Items

Perfect for a quick, weeknight dinner these delicious chops are ready to grill, pan fry or bake - no prep needed.

Featured Items

Locally foraged from Washington, these wild mushrooms are a fall favorite. Perfect in pasta, paired with a steak, atop pizza or tossed with a salad.

Purveyors, New Items

Direct Trade Organic Honey. Pure, Clean & Sustainably Harvested from Brazil

Wine Newsletter

This month we're highlighting Soter Vineyards in Carlton, Oregon.

Purveyors, New Items

Twin Brook Creamery in Lynden, Washington is a fifth generation family farm & dairy with roots that date back to 1910. Their products are crafted from 100% Jersey milk, produced from their own Jersey cows raised right at the farm. Jersey milk has a higher “solids” content, which makes the flavor unique and rich. Twin […]

New Items, Featured Items

This garlic is self-fermented then caramelized, creating sweet odorless cloves that add a tangy and deeply rich umami flavor to all your dishes.

Wine Newsletter

This month we're highlighting Rosé wines from around the world.

Purveyors, New Items

Organic scrubs created with sustainable solar evaporated sea salt and packaged in 100% biodegradable jars.

Purveyors, New Items

Now featuring Ken's boule & rye loafs.