Beer Newsletter, Must Try
Farm to Market IPA
SUMMER IPA WITH NOTES OF TANGERINE AND RIPE APRICOT WITH SOME HONEY, LIGHT MALT, AND A HINT OF JASMINE.
Must Try
Must Try, Local Makers
Oregon Star Tomatoes
These seedless summertime beauties are back. Locally grown in Gaston and perfect to pair with our fresh-stretched mozzarella.
Beer Newsletter, Must Try
Farm to Market Sour Ale
Tropical Sour Ale with notes of fresh squeezed citrus, lemongrass, candy and baking spice.
Purveyors, Must Try
What’s New in Grocery – JUNE
New in-store - Sound sparkling water, MìLà soup dumplings, tinned fish & Kure superfood bars.
Must Try
Dry-Aged Tomahawk Wagyu Steak
Featuring Snake River Farms Wagyu, this Tomahawk has been dry-aged for 28 days.
Featured Items, Must Try
Domestic Chardonnay 101
Learn more about the most widely planted grape variety in the world.
Beer Newsletter, Must Try
Farm to Market IPA
This West Coast IPA has aromas of tangerine, kiwi and berry with a dry, crisp finish.
Must Try
Non-Alcoholic Drinks
Find a new non-alcoholic beverage to sip on, featured in our wine & beer department to kick off the year!
Must Try, Local Makers
Jacob & Sons
Founded by Noah & Dori Jacob, Jacob & Sons Delicatessen is a Jewish culinary lifestyle brand creating classic deli favorites right here in Portland.
Beer Newsletter, Must Try
Farm to Market No. 22 Stout
Immensely rich and roasty, this Farm to Market stout is aged in whiskey barrels.