Salads
Spinach Salad with Summer Berries, Chicken & Poppy Seed Dressing
Author: Judiaann Woo
Serves: 2
Sweet-tangy poppy seed dressing pairs perfectly with fresh fruit and roasted chicken breast.
Salads
Salads
Dungeness Crab and Shrimp Caesar Salad
Author: Sarah Maryatt
Serves: 4
Simple caesar dressing showcasing the delicious Pacific Northwest flavors of Dungeness crab and bay shrimp.
Salads
Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Side Dishes
Avocado & Orange Salad with Ginger & Honey Dressing
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Salads
Avocado & Shrimp in Cucumber
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Hatch Chile Farro Risotto
Author: Melissa's Produce
This hearty dish has a kick of delicious flavor with the addition of hatch chiles.
Salads
Grilled Halloumi and Tomato Salad with Fresh Basil
Author: Callie Hull
Perfect for summer's tomato bounty, this salad features roasted tomatoes, garlic & basil with Mediterranean Halloumi cheese.
Salads
Marinated Heirloom Tomatoes with Quick-pickled Red Onion and Sweet Pepper
Author: Eliza Adam
Serves: 6
Delicious served atop chicken.
Salads
Mango Avocado Salad
Author: Margi Hazen, Burnside Foodie
Serves: 4
A tasty tropical treat to celebrate the spring!
Salads
Mary Ann’s Strawberry & Spinach Salad
Serves: 4-6
Mary Ann Myers makes the best salads. I should know; I’ve been enjoying them for more than 30 years. That’s because Mary Ann and I, along with four other friends, meet for a communal dinner every month, and when it’s her turn to bring the salad, I know it’s always going to be outstanding. This […]
Vegetables
Israeli Couscous Tabbouleh Salad
Author: Haley, Lake Grove Foodie
The combination of Israeli couscous & fresh veggies makes this a healthy & flavorful choice perfect for lunch or a dinner side dish.
Salads
Winter Crab Salad with Edamame & Radish
Author: Julie Rylander
Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.