Vegetarian
Author: Eliza Adam
Serves: 6
Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds. Because it’s a lighter version than the traditional mayonnaise coleslaw, I think it’s just fine to have seconds!
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 4
There is nothing more amazing than fresh grilled corn on the cob.
Vegetables
Author: Norr
Serves: 6
This elegant, low-effort side dish combines vibrant purple sweet potatoes and Cara Cara oranges making it savory and sweet!
Side Dishes
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Vegetables
Author: Mike Zupan
Serves: Serves 4 to 6
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Side Dishes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Side Dishes
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.