Main Dishes
ravioli with butternut and crispy sage
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Recipes
Salads
Harvest Salad
Author: Norr
Serves: 6
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.
Main Dishes
wine seared filet mignon
Author: Norr
Serves: 6
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter.
Appetizers
Beet Latkes
Author: NORR
Serves: 6-8 latkes
Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!
Salads
Challah Panzanella
Author: NORR
Serves: 4 servings
This panzanella is a perfect winterized salad for your Hanukkah celebration.
Main Dishes
Kefta Roasted Chicken
Author: NORR
Serves: 4 servings
Spice up your main dish with this delightfully tangy whole bird.
Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Recipe
Blistered Peppers, Green Beans and Mushrooms
Author: Norr
Serves: 6
Take your green bean side dish to the next level with this revamped rendition featuring shishito peppers and mushrooms.
Side Dishes
Brussels Sprouts with Tahini Sauce
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Brussels Sprouts Gratin
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Golden-Crusted Brussels Sprouts
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Soup
Turkey Chili
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.