Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Recipes
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Main Dishes
Herb Crusted Lamb with Crispy Artichokes & Potatoes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Veal Piccata
Serves: 6
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Main Dishes
Grilled Veal Lollipops
Author: NORR
Serves: 4
Paired with vibrant mint pesto for a centerpiece-worthy entrée.
Main Dishes
Lamb Bolognese with Herbs & Parmesan
Author: American Lamb Board, The Original Dish
Try this bolognese recipe for your next pasta night!
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Moroccan Inspired Rack of Lamb
Author: Lindsey Eats LA
Serves: 2
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Main Dishes
Veal & Lamb Meatballs
Author: John Eisenhart
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.
Main Dishes
Greek Lamb Pitas
Serves: 6
These Greek Lamb Pita Sandwiches are protein-packed and bursting with flavor, even with this short and sweet ingredient list.
Main Dishes
Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
Author: American Lamb Board, Lindsey Eats LA
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.