Main Dishes
Maple Glazed Steelhead
This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.
Recipes
Seafood
Citrus Baked Steelhead
Author: Elisha Joyce
Serves: 4-6
Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
Appetizers
Caviar Nachos
Author: John Eisenhart
Serves: 4-6
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.
Side Dishes
Holiday Charcuterie Board
Author: Norr
Serves: 12-15
This decadent holiday cheese & charcuterie board boasts layers of complexity and features some of our most loved and prized meats and cheeses, plus luscious pâtés, sweet jams, briny olives, delicious crackers, and nuts.
Appetizers
Pear and honey baked brie
Author: Norr
Serves: 6-10
This recipe is extra-delicious thanks to the sweet additions of pear-hazelnut jam and honey.
Main Dishes
wine seared filet mignon
Author: Norr
Serves: 6
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter.
Appetizers
Mini Oregon Dungeness Crab Rolls
Author: Judiaann Woo
Serves: 6 mini crab rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
Seafood
Layered Caviar Dip
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Seafood
Champagne Poached Oysters with Caviar & Chive Oil
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
Appetizers
Tater Tot Waffle with Crème Fraiche and Caviar
Author: Judiaann Woo
Serves: 2 waffles (16 pieces)
Turn tater tots into a crispy waffle, topped with crème fraiche & caviar, for a low-brow-meets-high-brow dish!
Desserts
Hazelnut Marionberry Stars
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Desserts
Chocolate Candy Cane Truffle Cups
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.