Main Dishes
Hatch Chile Stuffed Roasted Pork Tenderloin
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Main Dishes
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Main Dishes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Housemade Sausages
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Vegetables
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Appetizers
Author: Mary Cressler | Vindulge
Serves: 6-8
The greatest thing to happen to cheesy beer-infused dips since cheddar.
Housemade Sausages
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Seafood
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Desserts
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Main Dishes
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Salads
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Desserts
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.