Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Recipes
Main Dishes
Citrus Seared Scallops
Author: Norr
Serves: 4-6
These Citrus-Seared Scallops are buttery, bright, and perfect for holiday entertaining.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Seafood
Pan-Roasted Halibut
Author: Matt Hobbs, Norr
Serves: 4
With Braised Fennel and Orange Brown Butter.
Seafood
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Steak
Grilled T-bone Steak
Author: Mary Cressler | Vindulge
Serves: 4
Learn how to grill a perfect T-bone steak every time.
Seafood
Lobster Thermidor
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
A true French classic, this recipe features tender lobster cooked in a rich wine sauce.
Main Dishes
creamy lobster pasta
Author: Norr
Serves: 6
Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal!
Breakfast/Brunch
Nutella Stuffed French Toast
Serves: 4-6
Topped with fresh strawberries, and finished with rich mascarpone whipped cream.
Appetizers
Billionaires’ Bacon
Author: Judiaann Woo
Serves: About 12 pieces
A crowd-pleasing party snack of candied bacon!