Vegetables
Roasted Potato Veggie Salad
Author: Norr
Serves: 6-8
With 6-minute eggs and creamy mustard vinaigrette.
Recipes
Vegetarian
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Lamb Rib Chops with Zesty Mint Relish
Author: Chez LaRae
Serves: 4
Lamb rib chops make for an elegant and surprisingly easy weeknight dinner, with a pop of freshness from mint relish.
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Main Dishes
Herb Crusted Lamb with Crispy Artichokes & Potatoes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Veal Piccata
Serves: 6
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Main Dishes
Grilled Veal Lollipops
Author: NORR
Serves: 4
Paired with vibrant mint pesto for a centerpiece-worthy entrée.
Main Dishes
Lamb Bolognese with Herbs & Parmesan
Author: American Lamb Board, The Original Dish
Try this bolognese recipe for your next pasta night!
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.