Main Dishes
Grilled Lamb Chops
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
Recipes
Main Dishes
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Veal Milanese
Author: Chez LaRae
Serves: 4
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.
Vegetables
Organic Heirloom Tomato Galette
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Main Dishes
Organic Heirloom Tomato Pizza
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Side Dishes
Dipping Oil – 4 Ways
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Desserts
Olive Oil Sundae
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Serves: 4-6
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Herbed Tomahawk Pork Chop
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Main Dishes
Pork Loin Spring Rolls
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.