Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Appetizers
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Main Dishes
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Main Dishes
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.
Main Dishes
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Main Dishes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Housemade Sausages
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Vegetables
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Appetizers
Author: Mary Cressler | Vindulge
Serves: 6-8
The greatest thing to happen to cheesy beer-infused dips since cheddar.
Main Dishes
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Seafood
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Desserts
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.