Desserts
Olive Oil Cake with Fresh Berries and Lemon curd
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Recipes
Salads
Blueberry Honey Vinaigrette
Author: Public Coast Farm
Bursting with sweet summer flavor, this vinaigrette is perfect on mixed greens or fresh melon.
Beverages
sangria
Author: Celeste Varner
Serves: 4-6
Cool off with homemade sangria! Featuring Toscana wine, our housemade OJ & locally made citrus syrup.
Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Main Dishes
Tequila Grilled Chicken
Author: Eliza Adam
Serves: 4
Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.
Pasta
Summery Bolognese
Serves: 5-6
Add a twist to traditional bolognese with our Marionberry Jalapeño sausage.
Main Dishes
Marionberry Jalapeño Banh Mi Hot Dogs
Serves: 4
Sweet & spicy sausages + pickled veggies
Housemade Sausages
Cold Lentil Salad with Curry chicken sausage
Serves: 4-6
This simple cold salad presents beautifully for a weeknight dinner.
Main Dishes
Curry Chicken Sausage Power Bowls
Serves: 3-4
Packed with protein and flavor for a nourishing meal.
Main Dishes
Curry Chicken Sausage Naan Tacos
Serves: 4
Pair our Sausage of the Month with savory chutney & crunchy slaw for these naan tacos.
Seafood
Roasted Copper River Salmon
Author: Julia Mueller
Serves: 4
Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.
Main Dishes
Copper River Salmon Sheet Pan Piccata
Author: Diane Wiese
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.