Side Dishes
Author: Eliza Adam
Serves: Serves 6 to 8
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.
Side Dishes
Author: Eliza Adam
Serves: Serves 8
Not as sweet as the usual candied yams but equally delicious.
Breakfast/Brunch
Author: Julie Rylander
This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.
Desserts
Author: Margi Hazen, Burnside Foodie
This classic apple pie filling features three different types of apples.
Recipe
Author: April Cunningham
Serves: 12 donuts
This recipe is a perfect pairing with Chandon Garden Spritz.
Desserts
Author: Judiaann Woo
Serves: 1 1/2 cups
This two-ingredient magic shell is easy to make and a fun dessert idea for the kids!
Main Dishes
Author: Chez LaRae
Serves: 6
A delicious autumn recipe that features fresh, in-season chanterelle mushrooms.
Appetizers
Author: Chez LaRae
Serves: 20 toasts
An easy fall appetizer featuring in-season fresh chanterelle mushrooms.
Side Dishes
Author: Chez LaRae
Serves: 3-4 half-pint jars
Celebrate chanterelle mushroom season by preserving some marinated mushrooms for up to two months.
Breakfast/Brunch
Author: Sarah Maryatt
Serves: 18 mini quiches
Bite-sized breakfast quiches perfect for an on-the-go, protein-packed breakfast.
Desserts
Author: Judiaann Woo
Serves: 4-6
Based on the famous Julia Childs recipe, this custardy fruit-filled dessert features seasonal cherries.
Vegetables
Author: Chez LaRae
Serves: 4
Show off summer's gorgeous and delicious heirloom tomatoes with this simple salad.