Main Dishes
Grilled Colossal Shrimp with Garlic Aioli
Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.
Appetizers
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Appetizers
Apple Sausage Rolls
Author: Andrea Slonecker
Serves: 4
Flaky puff pastry filled with flavorful bratwurst and tart apples make an elevated game-day snack.
Appetizers
Fresh Peach Salsa
Author: Judiaann Woo
Serves: 1 quart
A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.
Side Dishes
Dipping Oil – 4 Ways
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Appetizers
French Onion Soup Dip
Author: Judiaann Woo
Serves: 2 cups
An update on classic onion dip, this version has all the flavors of French Onion Soup in dip form.
Appetizers
Tater Tot Waffle with Crème Fraiche and Caviar
Author: Judiaann Woo
Serves: 2 waffles (16 pieces)
Turn tater tots into a crispy waffle, topped with crème fraiche & caviar, for a low-brow-meets-high-brow dish!
Appetizers
Popovers with Japanese-Style Crab Salad
Author: Judiaann Woo
Serves: 12 popovers
Popovers make the perfect vessel for holding a topping like crab salad made with fresh Dungeness crab meat.
Appetizers
Puff Pastry Wrapped Brie Cheese with Sambal & Honey
Author: Judiaann Woo
Serves: 4-6
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.
Appetizers
Chanterelle Mushroom Toast
Author: Chez LaRae
Serves: 20 toasts
An easy fall appetizer featuring in-season fresh chanterelle mushrooms.