Desserts
Olive Oil Sundae
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Recipes
Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Serves: 4-6
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Herbed Tomahawk Pork Chop
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Main Dishes
Pork Loin Spring Rolls
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Side Dishes
Hatch Chile Farro Risotto
Author: Melissa's Produce
This hearty dish has a kick of delicious flavor with the addition of hatch chiles.
Salads
Radicchio and Tuna Salad with White Beans
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Pasta
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.