Desserts
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Seafood
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Main Dishes
Serves: 4
Featuring our housemade Miso Chile Chicken sausage and veggies.
Breakfast/Brunch
Author: Norr
Serves: 12
This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels.
Breakfast/Brunch
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Desserts
Serves: 15
Featuring a ricotta shortcake, Oregon strawberries & housemade whipped cream.
Main Dishes
Serves: 4
Our housemade Miso Chile Chicken Sausages stir-fried with mushrooms, veggies and a savory sauce to spoon into fresh lettuce cups.
Main Dishes
Author: Eliza Adam
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It's muy delicioso!
Breakfast/Brunch
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Main Dishes
Author: Judiaann Woo
Serves: 2
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.
Seafood
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Main Dishes
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.