
Salads
Challah Panzanella
Author: NORR
Serves: 4 servings
This panzanella is a perfect winterized salad for your Hanukkah celebration.
Salads
Author: NORR
Serves: 4 servings
This panzanella is a perfect winterized salad for your Hanukkah celebration.
Main Dishes
Author: NORR
Serves: 4 servings
Spice up your main dish with this delightfully tangy whole bird.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Recipe
Author: Norr
Serves: 6
Take your green bean side dish to the next level with this revamped rendition featuring shishito peppers and mushrooms.
Side Dishes
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Soup
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Condiments
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Vegetables
Author: Mike Zupan
Serves: Serves 4 to 6
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Author: Lindsey Eats LA
Serves: 2
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Main Dishes
Author: American Lamb Board
This Greek-inspired healthy dinner has the flavors of a gyro sandwich, all piled into one bowl.