Cooking In-Store
Cornbread & Sausage Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Recipes
Side Dishes
Garlicky Red & Yukon Mashed Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Oven Roasted Carrots with Maple Syrup and Harissa
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Maple Brown Butter Pumpkin Pie
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Soup
Curried Butternut Squash Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Side Dishes
Traditional Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Main Dishes
Cranberry Sausage and Delicata Squash Galette
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Mushroom Soba Noodle Soup
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.
Main Dishes
Sheet Pan Brats with Cabbage & Pears
Author: Andrea Slonecker
Serves: 4
A hearty, one-pan supper to make as the weather turns cool.