Vegetables
Vegan Veggie Sheet Pan Dinner
Author: NORR
Serves: 4
Simplify dinner with perfectly roasted veggies & tahini sauce.
Recipes
Seafood
Spicy Korean-Style King Salmon Tartare
Author: Gabe Rosen
Serves: 2
Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.
Salads
Peachy Arugula Salad
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Beverages
Peach Breakfast Smoothie
Author: Sarah Maryatt
Serves: 2
Start the day off right with a smoothie featuring local peaches!
Appetizers
Fresh Peach Salsa
Author: Judiaann Woo
Serves: 1 quart
A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.
Desserts
Olive Oil Cake with Fresh Berries and Lemon curd
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Desserts
Olive Oil Sundae
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Side Dishes
Dipping Oil – 4 Ways
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Salads
Blueberry Honey Vinaigrette
Author: Public Coast Farm
Bursting with sweet summer flavor, this vinaigrette is perfect on mixed greens or fresh melon.
Beverages
sangria
Author: Celeste Varner
Serves: 4-6
Cool off with homemade sangria! Featuring Toscana wine, our housemade OJ & locally made citrus syrup.
Pasta
Summer veggie pasta with burrata & herbs
Author: NORR
Serves: 4-6
Cherry tomatoes, sweet corn, lemon and basil come together to make a flavorful sauce.
Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.