Recipes
Pasta
Puttanesca
Author: Julie Rylander
Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!
Side Dishes
Yukon Gold Potatoes with Crème Fraiche & Caviar
Author: Jillian & Malcolm Bedell
Serves: Serves 8
Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.
Main Dishes
Cotechino Con Lenticchie
Author: Elias Cairo, Olympia Provisions
Serves: 6
A classic New Year's tradition that will delight your taste buds & maybe even bring you good luck.
Desserts
Creamy Tiramisu
This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!
Main Dishes
Spaghetti Squash with Roasted Cauliflower & Crisp Prosciutto
Author: Eliza Adam
Serves: 6
A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.
Desserts
Brown Sugar Shortbread
Author: Julie Rylander
These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.
Desserts
Fresh Figs & Hazelnuts with Mascarpone Cream
This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.
Desserts
Rustic Pluot-Lavender Tart
Author: Eliza Adam
Serves: Makes one 9" tart
Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.
Main Dishes
Delmonico Steak with Chimichurri Sauce
Author: Eliza Adam
Serves: 4
With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.
Main Dishes
Pan-Seared Scallops with Sweet Corn Coulis
Author: Eliza Adam
Serves: 4
Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.
Main Dishes
Seared Sole in Creamy Tomato Basil Sauce
Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.