Cooking In-Store
Quick Lemon Ricotta Doughnuts
Author: Haley, Lake Grove Foodie
Start your weekend right with deliciously simple-to-make doughnuts.
Recipes
Pasta
Pesto Farfalle
Author: Julie Rylander
The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.
Pasta
Mushroom Ravioli Olio
Author: Julie Rylander
Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.
Main Dishes
Simple Bucatini all’Amatriciana
Author: Haley Isaf, Macadam Foodie
This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.
Desserts
Rosemary Cookies
Author: Julie Rylander
It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth...
Pasta
Penne all’Arrabbiata
Author: Julie Rylander
This sauce is a spicy standby when you are looking for a little extra heat in your pasta.
Main Dishes
Hot Chile Chili
Author: Haley Isaf, Macadam Foodie
Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!
Main Dishes
Braised Salmon with Tomato & Coconut Sambal
Author: Eliza Adam
Serves: 4
Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.
Desserts
Strawberry Anarchy Cake
Author: Sara Perry
Serves: 6-8
Italian food lover and cookbook author Faith Willinger told me she improvised this unusual recipe when she had a rather empty larder and company coming for dinner. You might think the “anarchy” is in putting salad dressing ingredients—olive oil and balsamic vinegar—in the cake, but it goes beyond that. The idea is to act like […]