Vegetables
Organic Heirloom Tomato Galette
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Recipes
Main Dishes
Organic Heirloom Tomato Pizza
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Main Dishes
Prosciutto-wrapped Albacore Tuna Loin
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Main Dishes
Niçoise SALAD WITH SEARED ALBACORE TUNA
Author: Sarah Maryatt
Serves: 6
This summer entrée salad is full of veggies and a hearty meal!
Main Dishes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Vegetables
Oregon Star Tomato Gazpacho
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Appetizers
Tomatoes, Peaches & Burrata on Toast
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Salads
Caprese Salad
Author: Chez LaRae
Serves: 4-6
Ditch the oven and enjoy a fresh caprese salad, perfect for hot summer days!
Vegetables
Mezza platter with coconut curry kabobs
Author: Sarah Maryatt
Serves: 4
Featuring Zupan's coconut curry kabobs, lemon hummus, garlic naan, kale feta dip and tabouleh. Heat up your grill and have dinner ready in a flash.
5 Ingredient Recipes
Chicken Kabob Salad with Blue Cheese Dressing
Author: Norr
Serves: 6
Using only 5-ingredients this vibrant salad with juicy chicken kebabs is a light meal that’s guaranteed to satisfy.
Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Berries
Blueberry Mojito Mocktail
Author: Judiaann Woo
Serves: 2
Make this easy non-alcoholic summer mojito with fresh blueberries!