Beverages
Smoky Oat Milk Maple Drinking Chocolate
Author: NORR
Serves: 1, or batch of 6
The perfect batch beverage for your winter party!
Recipes
Side Dishes
Holiday Stuffing
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.
Main Dishes
Smoked Turkey with Bourbon Brine
Author: Mary Cressler | Vindulge
Truly the Best Smoked Turkey recipe, packed with flavor, from a bourbon citrus brine, to an herbed butter, to a great turkey seasoning.
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Main Dishes
Easy Turkey Brine
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Main Dishes
Top Tips For Smoked Turkey
Author: Mary Cressler | Vindulge
Smoking turkey is an investment of time and money. Do you spatchcock? Brine? How do you get Crispy Skin? Here is some of our best advice to help you have a successful holiday!
Main Dishes
Smoked Prime Rib
Author: Mary Cressler | Vindulge
Smoked Prime Rib Roast is the ultimate holiday meal, and this is truly the best way to prepare this amazing holiday roast.
Side Dishes
Easy Grilled Prosciutto Wrapped Green Bean Bundles
Author: Mary Cressler | Vindulge
Serves: 8 bundles
A super simple (and healthy!) crowd-pleasing side dish for dinner or holidays.
Side Dishes
Smoked Sausage Stuffing
Author: Mary Cressler | Vindulge
Serves: 6
This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!
Side Dishes
Smoked Turkey Gravy With Burbon
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Recipe
Grilled Brussels Sprouts with Balsamic and Bacon
Author: Mary Cressler | Vindulge
Serves: 4
This is the perfect side dish recipe for your grill!
Main Dishes
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.