Desserts
Author: Eliza Adam
Serves: Makes 8 shortcakes
Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.
Desserts
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Salads
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Salads
Sweet, salty, crisp, and creamy—this salad hits every summer craving in one refreshing bite.
Breakfast/Brunch
Author: Judiaann Woo
Serves: 4
Homemade pancakes made with fresh buttermilk and blueberries for the perfect Sunday morning breakfast.
Desserts
Author: Judiaann Woo
Serves: 1 galette
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Main Dishes
Author: Chez LaRae
Serves: 2-4
Create an Italian-style summer steak night with fresh & zesty tomato sauce.
Appetizers
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Side Dishes
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Beverages
Author: Judiaann Woo
Serves: 2
Make this easy non-alcoholic summer mojito with fresh blueberries!
Vegetables
Author: Kristen & Joseph Llobrera
Learn our trick for golden, crispy oven baked fries.
Beverages
Author: Eliza Adam
Serves: Makes 1¼ quarts
This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.