Beverages
lemonade gin spritz
Author: Norr
Serves: 1
This drink is all sorts of fun summer, sweet and zest!
Recipes
Beverages
Rhubarb-Raspberry Lemonade
Author: Eliza Adam
Serves: Makes 1¼ quarts
This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.
Beverages
Melon Granita
Author: Eliza Adam
Serves: 6
This is the perfect icy cold, refreshing granita to enjoy on hot summer days. Adding wine prevents the granita from becoming frozen solid. To make this granita a kid-friendly one, just omit the wine.
Beverages
SUmmer Sangria
Author: Norr
This Zupan's take on the classic sangria highlights our fresh squeezed orange juice and a favorite local Oregon red wine.
Vegetables
Fresh & Crispy Summer Slaw
Author: Eliza Adam
Serves: 6
Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds. Because it’s a lighter version than the traditional mayonnaise coleslaw, I think it’s just fine to have seconds!
Berries
Easy Grilled Blackberry Crostata
Author: Mary Cressler | Vindulge
Serves: 6
An easy recipe for Blackberry Crostata (or mixed summer fruit) that you can cook directly on the grill.
Main Dishes
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Author: Mary Cressler | Vindulge
Serves: 8
Rich tender pork with a tangy and rich glaze.
Main Dishes
Blackberry Barbecue Sauce with Grilled Chicken
Author: Mary Cressler | Vindulge
Serves: 4
A great way to use summer berries and jazz up grilled chicken.
Desserts
Raspberry Fools
Author: Judiaann Woo
Serves: 3-4
Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.
Desserts
Peach Melba Shortcake
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Side Dishes
Grilled Corn on the Cob with Herb Compound Butter
Author: Mary Cressler | Vindulge
Serves: 4
There is nothing more amazing than fresh grilled corn on the cob.
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.