Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Recipes
Main Dishes
Seared Steelhead Sushi Bowl
Author: Judiaann Woo
Serves: 2
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.
Seafood
Grilled Halibut with Mango Salsa
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Main Dishes
Olive Oil Poached Halibut
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.
Main Dishes
Sautéed Halibut with Apple & Lemon Brown Butter Sauce
Author: Lorin Peters
Elevate sautéed fish with this citrus brown butter and sweet apple sauce.
Seafood
Crispy Panko Crusted Halibut Sandwiches
Author: Judiaann Woo
Serves: 4
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Appetizers
whipped Ricotta Dip with Chili Crunch
Author: Momofuku
Serves: 2 cups
Creamy Ricotta + Chili Crunch = A match made in heaven.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Desserts
Strawberry Tart with Lemon Curd
Author: Judiaann Woo
Serves: 1 tart
Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.