Vegetables
Green Beans with Tomatoes & Dill
Author: Eliza Adam
Serves: Serves 4 to 6
A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.
Recipes
Vegetables
Steamed Green Beans with Almond Breadcrumbs
Author: Eliza Adam
Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.
Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Side Dishes
Blue Cheese & Cheddar Scalloped Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.
Side Dishes
Easy Roasted Yam Coins
Author: Eliza Adam
Serves: Serves 8
Not as sweet as the usual candied yams but equally delicious.
Breakfast/Brunch
Cranberry & Gruyère Quiche
Author: Julie Rylander
This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.
Desserts
Apple Pie Filling
Author: Margi Hazen, Burnside Foodie
This classic apple pie filling features three different types of apples.
Recipe
Apple Cider Donuts
Author: April Cunningham
Serves: 12 donuts
This recipe is a perfect pairing with Chandon Garden Spritz.
Desserts
Magic Shell for Ice Cream
Author: Judiaann Woo
Serves: 1 1/2 cups
This two-ingredient magic shell is easy to make and a fun dessert idea for the kids!
Main Dishes
Chanterelle Mushroom Risotto
Author: Chez LaRae
Serves: 6
A delicious autumn recipe that features fresh, in-season chanterelle mushrooms.
Appetizers
Chanterelle Mushroom Toast
Author: Chez LaRae
Serves: 20 toasts
An easy fall appetizer featuring in-season fresh chanterelle mushrooms.