Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Recipes
Main Dishes
Classic Paella
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Avocado & Orange Salad with Ginger & Honey Dressing
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Vegetables
Stuffed Avocados
Author: Karen Persson
Serves: Makes 4 halves
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Salads
Avocado & Shrimp in Cucumber
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Avocado & Crab Toast
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Vegetables
Avocado Gazpacho
Author: John Eisenhart
Serves: 4
Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.
Beverages
Lemon Drop Mimosa Float
Author: Two Birds Spirited Ice Cream
Serves: 4-6
Made with Two Birds Lemon Drop & Vodka cocktail sorbet.
Side Dishes
Leek Scape & Ramp Pesto
Author: Sarah Maryatt
Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal.
Main Dishes
Moroccan Eggs & Lamb with Harissa Yogurt
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.
Main Dishes
Herb Crusted Lamb with Crispy Artichokes & Potatoes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!