Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Recipes
Salads
Avocado & Shrimp in Cucumber
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Avocado & Crab Toast
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven
Vegetables
Avocado Gazpacho
Author: John Eisenhart
Serves: 4
Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.
Beverages
Lemon Drop Mimosa Float
Author: Two Birds Spirited Ice Cream
Serves: 4-6
Made with Two Birds Lemon Drop & Vodka cocktail sorbet.
Side Dishes
Leek Scape & Ramp Pesto
Author: Sarah Maryatt
Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal.
Main Dishes
Moroccan Eggs & Lamb with Harissa Yogurt
Author: American Lamb Board, Feasting at Home
Up your brunch game with this recipe featuring ground lamb.
Main Dishes
Herb Crusted Lamb with Crispy Artichokes & Potatoes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!
Main Dishes
Lobster Tails with White Wine Garlic Butter
Author: Eliza Adam
Serves: 4
Lobster, wine, and garlic is a delectable combination for an elegant meal.
Appetizers
Bacon-wrapped Medjool Dates
Author: Jillian & Malcolm Bedell
Serves: Makes 8
This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity
Desserts
Cookie Brittle
Author: Julie Rylander
This is a fun recipe for kids! Easy and quick to put together.
