Main Dishes
Panettone Monte Cristo
Serves: 1
A rich and delicious recipe perfect for a special brunch this holiday season!
Recipes
Side Dishes
Chanterelles with Fingerling Potatoes
Author: Judiaann Woo
Serves: 2
This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.
Vegetarian
Miso Glazed King Oyster Mushrooms
Author: Judiaann Woo
Serves: 2-4
Simple yet bursting with umami flavor.
Main Dishes
Tagliatelle with Lobster Mushrooms & Burrata
Author: Judiaann Woo
Serves: 2
This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.
Salads
Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Main Dishes
Grilled Ribeye with Apple Butter
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Main Dishes
Classic Paella
Author: John Eisenhart
Serves: 4
A Spanish cuisine icon featuring chorizo & shrimp.
Side Dishes
Avocado & Orange Salad with Ginger & Honey Dressing
Author: Karen Persson
Serves: 4
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Vegetables
Stuffed Avocados
Author: Karen Persson
Serves: Makes 4 halves
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
Appetizers
Avocado Pico de Gallo
Author: Karen Persson
Serves: 6
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
Salads
Avocado & Shrimp in Cucumber
Author: Karen Persson
Serves: makes 9-12 pieces
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Side Dishes
Avocado & Crab Toast
Author: John Eisenhart
Serves: 4
Dungeness Crab + Avocado = Match Made in Heaven