Vegetables
Baby Potatoes with Roasted Hatch Chile Vinaigrette
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Recipes
Main Dishes
Hatch Chile Stuffed Roasted Pork Tenderloin
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Salads
Radicchio and Tuna Salad with White Beans
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Pasta
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Salads
Grilled Peach, Burrata & Prosciutto Salad
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Desserts
Bourbon-Peach Shortcakes with Glazed Pecans
Author: Eliza Adam
Serves: Makes 8 shortcakes
Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.
Desserts
Peach Melba Shortcake
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Salads
Peachy Arugula Salad
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Salads
Frisée, Melon & Prosciutto Salad
Sweet, salty, crisp, and creamy—this salad hits every summer craving in one refreshing bite.