Side Dishes
Easy Grilled Prosciutto Wrapped Green Bean Bundles
Author: Mary Cressler | Vindulge
Serves: 8 bundles
A super simple (and healthy!) crowd-pleasing side dish for dinner or holidays.
Recipes
Side Dishes
Smoked Sausage Stuffing
Author: Mary Cressler | Vindulge
Serves: 6
This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!
Side Dishes
Smoked Turkey Gravy With Burbon
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Recipe
Grilled Brussels Sprouts with Balsamic and Bacon
Author: Mary Cressler | Vindulge
Serves: 4
This is the perfect side dish recipe for your grill!
Main Dishes
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Smoked Pulled Lamb Sliders
Author: Mary Cressler | Vindulge
Serves: 6
Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders.
Main Dishes
Grilled Lamb Chops
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
Appetizers
Bread Monster with Homemade Marinara Sauce
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!
Desserts
Double Chocolate Tart
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Main Dishes
Curry Chicken Kabobs with Roasted Squash and Yogurt Sauce
Author: Norr
Serves: 6
This meal comes together quick with our marinated kabobs and pre-cut acorn squash.
Main Dishes
Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
Author: Mary Cressler | Vindulge
Serves: 4
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor!
Main Dishes
Grilled Pork Tenderloin with Fried Sage Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 4-6
Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.