Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor!
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4-6
Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.
Recipe
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 2
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.
Main Dishes
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Main Dishes
Author: NORR
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Author: NORR
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Main Dishes
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Soup
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.