Soup
Curried Butternut Squash Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Recipes
Soup
Turkey Chili
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Main Dishes
Ravioli with Butternut and Crispy Sage
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Appetizers
Char-BOO-Terie
Author: Amaris Sachs
Serves: 4-8
Dare to impress? This char-BOO-terie board is your ticket to a hauntingly delicious night. Ready to conjure up bold flavors and eerie accents? Let’s get started!
Appetizers
Bread Monster with Homemade Marinara Sauce
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!
Desserts
Double Chocolate Tart
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Main Dishes
Veal Yakitori
Author: NORR
Serves: 2-4
This beloved Japanese street food is surprisingly easy to make at home.
Main Dishes
Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Main Dishes
Grilled Lamb Chops
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.