Main Dishes
Grilled Pork Tenderloin with Fried Sage Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 4-6
Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.
Recipes
Recipe
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Tomahawk Pork Chop With Chimichurri & Tomatoes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
TOMAHAWK PORK CHOPS-REVERSE SEARED
Author: Mary Cressler | Vindulge
Serves: 4
Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
Main Dishes
smoked pork chops
Author: Mary Cressler | Vindulge
Serves: 2
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Main Dishes
Pork Loin Spring Rolls
Author: NORR
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Herbed Tomahawk Pork Chop
Author: NORR
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Appetizers
Fire Roasted Hatch Green Chile Salsa
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Main Dishes
Hatch Chile Chicken Sausage Tortas
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Soup
Hatch Chile Chicken and Corn Stew
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Main Dishes
New Mexico-Style Hatch Chile Barbecue Burger
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.