Wine Newsletter
May Wine Specials
Raise a glass with us as we toast the true pioneers of Oregon wine in celebration of Oregon wine month.
Blog
News, Featured Items
100% Grass Fed Beef
Introducing 100% Grass Fed Beef, now available in our Meat Department.
New Items, Featured Items
Shoofly Vegan Bakery
Learn more about the delectable vegan treats from this Portland bakery.
New Items, Featured Items
Hot Mama Salsa
Handcrafted in Portland from fresh local ingredients, Hot Mama features a lines of fresh salsas, hot sauces, and chili oils.
Purveyors, New Items
Tucson Tamales
Get a taste of these new organic, non-GMO corn tamales available in our deli.
New Items, Featured Items
Farm to Market IPA
Our 8th beer in our Farm to Market series is here! Brewed in collaboration with Double Mountain Brewery and crafted in a refillable bottle.
Featured Items
Signature Cuts
Meet our premium Signature Cuts available every day in our Meat Department.
Featured Items
PRIME New York Steak
Beautifully marbled, the PRIME New York is one of Zupan's featured Signature Cuts.
Featured Items
Wagyu Delmonico
From Snake River Farms, this Wagyu steak is created from the premium center of the ribeye and is melt in your mouth delicious.
Purveyors, Featured Items
Creative Salmon
This fresh salmon is organically farm-raised in British Columbia.
New Items
J. Christopher Exclusive Rosé
This Zupan's exclusive rosé is a perfect pairing for all things spring.
News
Big Dinners in the Breezeway
Join us at Lake Grove this summer for our annual alfresco dinner & wine series.