Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Recipes
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Main Dishes
Cranberry Sausage and Delicata Squash Galette
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Mushroom Soba Noodle Soup
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.
Main Dishes
Sheet Pan Brats with Cabbage & Pears
Author: Andrea Slonecker
Serves: 4
A hearty, one-pan supper to make as the weather turns cool.
Appetizers
Apple Sausage Rolls
Author: Andrea Slonecker
Serves: 4
Flaky puff pastry filled with flavorful bratwurst and tart apples make an elevated game-day snack.
Main Dishes
Oktoberfest Brats
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Pasta
Spicy Creamy Tomato Noodles
Author: Momofuku
Serves: 2-3
Featuring Momofuku Soy & Scallion Noodles.
Main Dishes
Lemon & Artichoke Roasted Chicken
Author: Durant
Serves: 6
Bright and citrusy, bursting with Mediterranean flavor.
Main Dishes
Grilled Pork Porterhouse with Cherry salsa
Author: NORR
Serves: 2
Snake River Farms Kurobuta pork paired with sweet-and-tangy fruit salsa.
Main Dishes
Greek Chicken Sheet Pan Dinner
Author: NORR
Serves: 4
This healthy and delicious sheet pan dinner features rotisserie chicken & veggies for a lavish dinner.