Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Recipes
Desserts
Sarah’s Holiday Cookie-cutter Shortbread
Author: Sarah Bowers
Serves: Makes about ten 4" cookies
These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Desserts
Matcha & Vanilla Bean Slice and Bakes
Author: Chez LaRae
Serves: 6 dozen
Matcha and vanilla bean cookie dough spiraled together for an elegant riff on the classic slice and bake cookie.
Seafood
Oysters Rockefeller
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Main Dishes
Turkey Mole Sausages with Roasted Winter Vegetables
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Sausage-Stuffed Acorn Squash
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Main Dishes
Easy Weeknight Enchiladas
Author: Judiaann Woo
Serves: 4-6
This super easy and delicious recipe turns leftover Thanksgiving turkey into a comforting meal.
Side Dishes
Cornbread & Sausage Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Side Dishes
Garlicky Red & Yukon Mashed Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Oven Roasted Carrots with Maple Syrup and Harissa
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Maple Brown Butter Pumpkin Pie
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Soup
Curried Butternut Squash Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!