Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Recipes
Main Dishes
Tequila Grilled Chicken
Author: Eliza Adam
Serves: 4
Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.
Pasta
Summery Bolognese
Serves: 5-6
Add a twist to traditional bolognese with our Marionberry Jalapeño sausage.
Main Dishes
Marionberry Jalapeño Banh Mi Hot Dogs
Serves: 4
Sweet & spicy sausages + pickled veggies
Desserts
Blueberry Galette
Author: Judiaann Woo
Serves: 1 galette
Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.
Salads
Cold Lentil Salad with Curry chicken sausage
Serves: 4-6
This simple cold salad presents beautifully for a weeknight dinner.
Housemade Sausages
Curry Chicken Sausage Power Bowls
Serves: 3-4
Packed with protein and flavor for a nourishing meal.
Main Dishes
Curry Chicken Sausage Naan Tacos
Serves: 4
Pair our Sausage of the Month with savory chutney & crunchy slaw for these naan tacos.
Seafood
Roasted Copper River Salmon
Author: Julia Mueller
Serves: 4
Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.
Main Dishes
Copper River Salmon Sheet Pan Piccata
Author: Diane Wiese
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.
Recipe
Hibiscus Tea Cocktail
Author: Orasella Maraschino Cherries
Serves: 1 cocktail
Hibiscus-infused vermouth & cava, garnished with artisan maraschino cherries.
Main Dishes
Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.