Side Dishes
Garlicky Red & Yukon Mashed Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Recipes
Side Dishes
Oven Roasted Carrots with Maple Syrup and Harissa
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Maple Brown Butter Pumpkin Pie
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Side Dishes
Traditional Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Mushroom Soba Noodle Soup
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.
Main Dishes
Sheet Pan Brats with Cabbage & Pears
Author: Andrea Slonecker
Serves: 4
A hearty, one-pan supper to make as the weather turns cool.
Appetizers
Apple Sausage Rolls
Author: Andrea Slonecker
Serves: 4
Flaky puff pastry filled with flavorful bratwurst and tart apples make an elevated game-day snack.
Main Dishes
Oktoberfest Brats
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Pasta
Spicy Creamy Tomato Noodles
Author: Momofuku
Serves: 2-3
Featuring Momofuku Soy & Scallion Noodles.
Main Dishes
Lemon & Artichoke Roasted Chicken
Author: Durant
Serves: 6
Bright and citrusy, bursting with Mediterranean flavor.