
Main Dishes
Oktoberfest Brats
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Main Dishes
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Pasta
Author: Momofuku
Serves: 2-3
Featuring Momofuku Soy & Scallion Noodles.
Main Dishes
Author: Durant
Serves: 6
Bright and citrusy, bursting with Mediterranean flavor.
Main Dishes
Author: NORR
Serves: 2
Snake River Farms Kurobuta pork paired with sweet-and-tangy fruit salsa.
Main Dishes
Author: NORR
Serves: 4
This healthy and delicious sheet pan dinner features rotisserie chicken & veggies for a lavish dinner.
Vegetables
Author: NORR
Serves: 4
Simplify dinner with perfectly roasted veggies & tahini sauce.
Seafood
Author: Gabe Rosen
Serves: 2
Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.
Beverages
Author: Sarah Maryatt
Serves: 2
Start the day off right with a smoothie featuring local peaches!
Appetizers
Author: Judiaann Woo
Serves: 1 quart
A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.
Desserts
Author: Chez LaRae
Serves: 10
Zupan's Olive Oil is the start of this springtime cake.
Berries
Author: Public Coast Farm
Bursting with sweet summer flavor, this vinaigrette is perfect on mixed greens or fresh melon.
Beverages
Author: Celeste Varner
Serves: 4-6
Cool off with homemade sangria! Featuring Toscana wine, our housemade OJ & locally made citrus syrup.