Main Dishes
wine seared filet mignon
Author: Norr
Serves: 6
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter.
Recipes
Appetizers
Mini Oregon Dungeness Crab Rolls
Author: Judiaann Woo
Serves: 6 mini crab rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
Appetizers
Layered Caviar Dip
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Seafood
Champagne Poached Oysters with Caviar & Chive Oil
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
Appetizers
Tater Tot Waffle with Crème Fraiche and Caviar
Author: Judiaann Woo
Serves: 2 waffles (16 pieces)
Turn tater tots into a crispy waffle, topped with crème fraiche & caviar, for a low-brow-meets-high-brow dish!
Desserts
Hazelnut Marionberry Stars
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Desserts
Chocolate Candy Cane Truffle Cups
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.
Beverages
Celebración
Author: NORR
Serves: 1
This cocktail is balanced perfectly with botanicals & sweet citrus passion syrup.
Side Dishes
Smoked Turkey Gravy With Bourbon
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Side Dishes
Holiday Stuffing
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.