Main Dishes
THE ULTIMATE SEASONING TOMAHAWK STEAK
Author: Mary Cressler | Vindulge
This sugar-free Beef Rub is the perfect blend of savory and herbal.
Recipes
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.
Seafood
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.
Main Dishes
ORANGE & GINGER GRILLED SWORDFISH
Author: Colin Crompton, Zupan's Foodie
Serves: 4
A tangy and bright grilled fish with fresh cilantro.
Seafood
Grilled Mahi Mahi with Tamarind, Tomatoes, Mango, and Coconut Rice
Author: Andrea Slonecker
Serves: 4
Vibrant summer meal with salty, sweet and sour flavors of Southeast Asia
Seafood
Black Pepper Crusted Ahi Tuna
Author: Gabe Rosen
Serves: 2
Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.
Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Vegetables
Roasted Potato Veggie Salad
Author: Norr
Serves: 6-8
With 6-minute eggs and creamy mustard vinaigrette.
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.
Desserts
Individual Chocolate-Cherry Trifle
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.