Vegetables
Mezza platter with coconut curry kabobs
Author: Sarah Maryatt
Serves: 4
Featuring Zupan's coconut curry kabobs, lemon hummus, garlic naan, kale feta dip and tabouleh. Heat up your grill and have dinner ready in a flash.
Recipes
5 Ingredient Recipes
Chicken Kabob Salad with Blue Cheese Dressing
Author: Norr
Serves: 6
Using only 5-ingredients this vibrant salad with juicy chicken kebabs is a light meal that’s guaranteed to satisfy.
Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Beverages
lemonade gin spritz
Author: Norr
Serves: 1
This drink is all sorts of fun summer, sweet and zest!
Beverages
Melon Granita
Author: Eliza Adam
Serves: 6
This is the perfect icy cold, refreshing granita to enjoy on hot summer days. Adding wine prevents the granita from becoming frozen solid. To make this granita a kid-friendly one, just omit the wine.
Beverages
SUmmer Sangria
Author: Norr
This Zupan's take on the classic sangria highlights our fresh squeezed orange juice and a favorite local Oregon red wine.
Desserts
Easy Grilled Blackberry Crostata
Author: Mary Cressler | Vindulge
Serves: 6
An easy recipe for Blackberry Crostata (or mixed summer fruit) that you can cook directly on the grill.
Main Dishes
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Author: Mary Cressler | Vindulge
Serves: 8
Rich tender pork with a tangy and rich glaze.
Main Dishes
Blackberry Barbecue Sauce with Grilled Chicken
Author: Mary Cressler | Vindulge
Serves: 4
A great way to use summer berries and jazz up grilled chicken.
Desserts
Raspberry Fools
Author: Judiaann Woo
Serves: 3-4
Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.
Side Dishes
Grilled Corn on the Cob with Herb Compound Butter
Author: Mary Cressler | Vindulge
Serves: 4
There is nothing more amazing than fresh grilled corn on the cob.
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.