Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Recipes
Vegetables
Roasted Potato Veggie Salad
Author: Norr
Serves: 6-8
With 6-minute eggs and creamy mustard vinaigrette.
Desserts
Almond Cake with Strawberries & Blue Cheese
Serves: 2
This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.
Desserts
Individual Chocolate-Cherry Trifle
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Breakfast/Brunch
Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Housemade Sausages
Miso Chile Chicken Stir-Fry
Serves: 4
Featuring our housemade Miso Chile Chicken sausage and veggies.
Breakfast/Brunch
Lox and Bagel Brunch Board
Author: Norr
Serves: 12
This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels.
Breakfast/Brunch
Blueberry Buttermilk Pancakes
Author: Judiaann Woo
Serves: 4
Homemade pancakes made with fresh buttermilk and blueberries for the perfect Sunday morning breakfast.
Breakfast/Brunch
Lemon Curd French Toast with Berries & Mascarpone Whipped Cream
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Desserts
Zupan’s Ricotta & Strawberry Shortcake
Serves: 15
Featuring a ricotta shortcake, Oregon strawberries & housemade whipped cream.
Main Dishes
Miso Chile Chicken Lettuce Wraps
Serves: 4
Our housemade Miso Chile Chicken Sausages stir-fried with mushrooms, veggies and a savory sauce to spoon into fresh lettuce cups.
Main Dishes
Pork Carnitas
Author: Eliza Adam
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It's muy delicioso!