Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Recipes
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Citrus Seared Scallops
Author: Norr
Serves: 4-6
These Citrus-Seared Scallops are buttery, bright, and perfect for holiday entertaining.
Main Dishes
Pan-Roasted Halibut
Author: Matt Hobbs, Norr
Serves: 4
With Braised Fennel and Orange Brown Butter.
Main Dishes
Grilled T-bone Steak
Author: Mary Cressler | Vindulge
Serves: 4
Learn how to grill a perfect T-bone steak every time.
Appetizers
Stuffed Mushrooms
Author: Jillian & Malcolm Bedell
Serves: Makes 18
These stuffed mushrooms are a classic and a must for your game day gathering.
Beverages
Bittersweet Rose Negroni
Author: NORR
Serves: 1 drink
Made with Wilderton's non-alcoholic spirits, bittersweet aperitivo & lustre.
5 Ingredient Recipes
Miso-Glazed Salmon
Author: Norr
Serves: 6
Serve the tender salmon with your favorite grain, crunchy cucumber, and scallions for a stunning supper with just a handful of ingredients.
Main Dishes
apple and brie panini
Author: Norr
Serves: 6
Crisp, sweet apples and melty, rich brie are a match made in heaven, and these apple and brie paninis are proof.
Appetizers
steak and mushroom crostini
Author: Norr
Serves: 10
Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese.