Desserts
Raspberry Fools
Author: Judiaann Woo
Serves: 3-4
Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.
Recipes
Side Dishes
Grilled Corn on the Cob with Herb Compound Butter
Author: Mary Cressler | Vindulge
Serves: 4
There is nothing more amazing than fresh grilled corn on the cob.
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.
Condiments
compound butter for steaks
Author: Mary Cressler | Vindulge
A simple garlic and herb compound butter recipe that is perfect on steaks and ready in minutes.
Main Dishes
Tomahawk with Chimichurri & Chili Sauce
Author: Scott Moiser
Serves: 4
This recipe comes from grillmaster Scott Moiser and our friends at Snake River Farms.
Main Dishes
THE ULTIMATE SEASONING TOMAHAWK STEAK
Author: Mary Cressler | Vindulge
This sugar-free Beef Rub is the perfect blend of savory and herbal.
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.
Main Dishes
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.
Main Dishes
ORANGE & GINGER GRILLED SWORDFISH
Author: Colin Crompton, Zupan's Foodie
Serves: 4
A tangy and bright grilled fish with fresh cilantro.