Housemade Sausages
Holiday Stuffing
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.
Recipes
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Soup
Easy Turkey Stock
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Easy Turkey Brine
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Condiments
Orange-Cranberry Relish
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Salads
Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Side Dishes
Smoked Sausage Stuffing
Author: Mary Cressler | Vindulge
Serves: 6
This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Vegetables
Roasted Root Vegetables & Apples with Pecan Crumble
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Salads
Harvest Salad
Author: Norr
Serves: 6
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.
Main Dishes
Cranberry Sausage and Delicata Squash Galette
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.