Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Recipes
5 Ingredient Recipes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Main Dishes
Ravioli with Butternut and Crispy Sage
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Appetizers
Char-BOO-Terie
Author: Amaris Sachs
Serves: 4-8
Dare to impress? This char-BOO-terie board is your ticket to a hauntingly delicious night. Ready to conjure up bold flavors and eerie accents? Let’s get started!
Appetizers
Bread Monster with Homemade Marinara Sauce
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!
Desserts
Double Chocolate Tart
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Main Dishes
Veal Yakitori
Author: NORR
Serves: 2-4
This beloved Japanese street food is surprisingly easy to make at home.
Main Dishes
Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Author: Chez LaRae
Serves: 4
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Main Dishes
Grilled Lamb Chops
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
Main Dishes
Bone In Smoked Leg of Lamb with Garlic Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Veal Milanese
Author: Chez LaRae
Serves: 4
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.