Vegetarian
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Recipes
Main Dishes
Lamb Rib Chops with Zesty Mint Relish
Author: Chez LaRae
Serves: 4
Lamb rib chops make for an elegant and surprisingly easy weeknight dinner, with a pop of freshness from mint relish.
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Main Dishes
Herb Crusted Lamb with Crispy Artichokes & Potatoes
Author: American Lamb Board, Beyond the Bayou Blog
Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Greek Lamb Pitas
Serves: 6
These Greek Lamb Pita Sandwiches are protein-packed and bursting with flavor, even with this short and sweet ingredient list.
Main Dishes
Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
Author: American Lamb Board, Lindsey Eats LA
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.
Appetizers
Billionaires’ Bacon
Author: Judiaann Woo
Serves: About 12 pieces
A crowd-pleasing party snack of candied bacon!
Breakfast/Brunch
Nutella Stuffed French Toast
Serves: 4-6
Topped with fresh strawberries, and finished with rich mascarpone whipped cream.
Main Dishes
creamy lobster pasta
Author: Norr
Serves: 4
Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal!