
Recipe
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Recipe
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 2
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.
Main Dishes
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Main Dishes
Author: NORR
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Author: NORR
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Main Dishes
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Soup
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Main Dishes
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.
Salads
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.