Main Dishes
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Author: Chez LaRae
Serves: 4
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.
Vegetables
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Main Dishes
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Side Dishes
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Desserts
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Main Dishes
Serves: 4-6
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Main Dishes
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Side Dishes
Author: Melissa's Produce
This hearty dish has a kick of delicious flavor with the addition of hatch chiles.