Seafood
Halibut in Thai Red Curry
									Author: Judiaann Woo
Serves: 2-4								
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
			
			
			
			Seafood
									Author: Judiaann Woo
Serves: 2-4								
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
			
			
			
			Main Dishes
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
			
			
			
			Main Dishes
									Author: Mary Cressler | Vindulge
Serves: 4								
Learn how to grill a perfect T-bone steak every time.
			
			
			
			Seafood
									Author: Chef Matt Hobbs, Norr Agency
Serves: 4								
A true French classic, this recipe features tender lobster cooked in a rich wine sauce.
			
			
			
			Main Dishes
									Author: Norr
Serves: 6								
Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal!
			
			
			
			Appetizers
									Author: Judiaann Woo
Serves: About 12 pieces								
A crowd-pleasing party snack of candied bacon!
			
			
			
			Appetizers
									Author: Jillian & Malcolm Bedell
Serves: Makes 18								
These stuffed mushrooms are a classic and a must for your game day gathering.
			
			
			
			Appetizers
									Author: Mary Cressler | Vindulge
Serves: 6-8								
The greatest thing to happen to cheesy beer-infused dips since cheddar.
			
			
			
			Appetizers
									Author: Andrea Slonecker
Serves: 6 to 8								
The piquant flavor of Buffalo chicken sausages ups the ante on this ultimate game-day nosh.
			
			
			
			Appetizers
									Author: Judiaann Woo
Serves: 6 mini crab rolls								
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
			
			
			
			Appetizers
									Author: Andrea Slonecker
Serves: 8								
Crispy chicken sausages with slaw, blue cheese & buffalo sauce make the perfect game day shareable snack!
			
			
			
			Main Dishes
									Author: Andrea Slonecker
Serves: 6 to 8								
A simple, one-pan weeknight dinner with creamy cheese and a buffalo sauce kick.