Vegetables
Murasaki Sweet Potatoes with Citrus Arugula Salad
Author: Norr
Serves: 6
This elegant, low-effort side dish combines vibrant purple sweet potatoes and Cara Cara oranges making it savory and sweet!
Recipes
Desserts
Pistachio cream cannoli
Author: Sarah Maryatt
Serves: 6
New to our shelves for Ciao Italia, Dolci Sapori Frastuchella pistachio cream is a must try. This sweet nut paste made from Pistachios is delicious folded into cream and used to fill cannoli shells.
Main Dishes
Pasta with Pesto cream sauce
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
Author: American Lamb Board, Lindsey Eats LA
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.
Main Dishes
Grilled Veal Lollipops
Author: NORR
Serves: 4
Paired with vibrant mint pesto for a centerpiece-worthy entrée.
Main Dishes
Veal Yakitori
Author: NORR
Serves: 2-4
This beloved Japanese street food is surprisingly easy to make at home.
Main Dishes
Veal Piccata
Serves: 6
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Main Dishes
Asian-inspired Braised Veal Shank
Author: NORR
Serves: 2 shanks
This one-pot recipe creates crowd-pleasing, fall-apart tender veal shanks.
Main Dishes
Veal & Lamb Meatballs
Author: John Eisenhart
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.