Beverages
SUmmer Sangria
Author: Norr
This Zupan's take on the classic sangria highlights our fresh squeezed orange juice and a favorite local Oregon red wine.
Recipes
Desserts
Easy Grilled Blackberry Crostata
Author: Mary Cressler | Vindulge
Serves: 6
An easy recipe for Blackberry Crostata (or mixed summer fruit) that you can cook directly on the grill.
Main Dishes
Grilled Pork Loin with Blackberry Balsamic Wine Glaze
Author: Mary Cressler | Vindulge
Serves: 8
Rich tender pork with a tangy and rich glaze.
Main Dishes
Blackberry Barbecue Sauce with Grilled Chicken
Author: Mary Cressler | Vindulge
Serves: 4
A great way to use summer berries and jazz up grilled chicken.
Desserts
Raspberry Fools
Author: Judiaann Woo
Serves: 3-4
Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.
Side Dishes
Grilled Corn on the Cob with Herb Compound Butter
Author: Mary Cressler | Vindulge
Serves: 4
There is nothing more amazing than fresh grilled corn on the cob.
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.
Condiments
compound butter for steaks
Author: Mary Cressler | Vindulge
A simple garlic and herb compound butter recipe that is perfect on steaks and ready in minutes.
Main Dishes
Tomahawk with Chimichurri & Chili Sauce
Author: Scott Moiser
Serves: 4
This recipe comes from grillmaster Scott Moiser and our friends at Snake River Farms.
Main Dishes
THE ULTIMATE SEASONING TOMAHAWK STEAK
Author: Mary Cressler | Vindulge
This sugar-free Beef Rub is the perfect blend of savory and herbal.
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.