Desserts
Author: Sarah Maryatt
Serves: 6
New to our shelves for Ciao Italia, Dolci Sapori Frastuchella pistachio cream is a must try. This sweet nut paste made from Pistachios is delicious folded into cream and used to fill cannoli shells.
Main Dishes
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Author: American Lamb Board
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Author: American Lamb Board, Lindsey Eats LA
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.
Main Dishes
Author: NORR
Serves: 4
Paired with vibrant mint pesto for a centerpiece-worthy entrée.
Main Dishes
Author: NORR
Serves: 2-4
This beloved Japanese street food is surprisingly easy to make at home.
Main Dishes
Serves: 6
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Main Dishes
Author: NORR
Serves: 2 shanks
This one-pot recipe creates crowd-pleasing, fall-apart tender veal shanks.
Main Dishes
Author: John Eisenhart
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.
Main Dishes
Serves: 6
These Greek Lamb Pita Sandwiches are protein-packed and bursting with flavor, even with this short and sweet ingredient list.