Recipes
Main Dishes
Shrimp Jambalaya
Author: NORR
Serves: 6-8
This one-pot recipe features rice, shrimp, sausage, chicken & vegetables.
Main Dishes
Grilled Colossal Shrimp with Garlic Aioli
Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.
Main Dishes
Stuffed Zucchini with Sausage and Parmesan
Author: Sarah Maryatt
Serves: 2
This stuffed zucchini recipe features Zupan's private label marinara sauce and is packed with Italian-inspired ingredients!
Pasta
Vegetable Lasagna
Author: NORR
Serves: 6-8
This classic with a twist is sure to impress with earthy root vegetables, mushrooms & rich ricotta.
Pasta
Orecchiette Pasta with Sausage, Marinara & Rapini
Author: NORR
Serves: 4-6
This quick and easy recipe combines our housemade sausages and hearty marinara sauce for a quick, easy, and delicious dinner.
Main Dishes
Grilled Flank Steak Salad
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Perfect for a hearty salad, or filling for a delicious sandwich.
Recipe
Pork Katsu Sandwich with Slaw & Spicy Mayo
Author: Norr
Serves: 6
This pork katsu sandwich is our take on the beloved and epic katsu sando.
Main Dishes
Mussel Pasta with Cherry Tomatoes
Author: Norr
Serves: 6
Are you looking for a unique, simple, and delicious pasta recipe to bring some pep to your mid-week dinner plan? This pasta has you covered with just six pantry-friendly ingredients.
Main Dishes
Easy Thai Chicken Curry
Author: Norr
Serves: 6
This easy weeknight dinner is ready in just 30 minutes and is packed with fresh, vibrant flavors thanks to Zupan’s fresh veggie stir fry mix and Watcharee’s Thai Yellow Curry Sauce.
Beverages
Paradise Mango bourbon
Author: Norr
Serves: 1
Packed with pure flavor and creamy smooth when shaken, it’s the perfect way to turn your cocktail love into summer paradise!
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.