Side Dishes
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Vegetables
Author: Mike Zupan
Serves: Serves 4 to 6
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Author: NORR
Serves: 6-8
This one-pot recipe features rice, shrimp, sausage, chicken & vegetables.
Main Dishes
Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.
Main Dishes
Author: Sarah Maryatt
Serves: 2
This stuffed zucchini recipe features Zupan's private label marinara sauce and is packed with Italian-inspired ingredients!
Pasta
Author: NORR
Serves: 6-8
This classic with a twist is sure to impress with earthy root vegetables, mushrooms & rich ricotta.
Pasta
Author: NORR
Serves: 4-6
This quick and easy recipe combines our housemade sausages and hearty marinara sauce for a quick, easy, and delicious dinner.
Main Dishes
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Perfect for a hearty salad, or filling for a delicious sandwich.
Recipe
Author: Norr
Serves: 6
This pork katsu sandwich is our take on the beloved and epic katsu sando.