Desserts
Author: Sarah Bowers
Serves: Makes about ten 4" cookies
These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Desserts
Author: Chez LaRae
Serves: 6 dozen
Matcha and vanilla bean cookie dough spiraled together for an elegant riff on the classic slice and bake cookie.
Seafood
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Main Dishes
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Main Dishes
Author: Judiaann Woo
Serves: 4-6
This super easy and delicious recipe turns leftover Thanksgiving turkey into a comforting meal.
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Side Dishes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!